Today I had the opportunity to each Sunday school for some 4th and 5th graders. The lesson I taught was about Abraham and Isaac and how God tested Abraham by asking him to sacrifice his son Isaac. Pretty heavy stuff for a kid to wrap their minds around but I think it went ok. They totally seemed to understand that it was just an example and a test that God was putting Abraham through.
Now my favorite part of the lesson was the activity. Each kid gets to decorate a quilt square to be combined with the other Sunday school classes' quilt squares to make one big quilt. Each quilt square showed something that we love God more than. For example Abraham's square would say "I love God more than my son Isaac" (I decorated a square for Abraham)
I also got to decorate the big square in the middle to say "I love God more than anything else, even..."
I also got to make a square for myself. Now my square would probably say "my wonderful Husband, Jon" but as I was discussing this with my friend Rebecca, we thought it would probably be better to do something material instead of a person. So my square said "the necklace my mom gave me"
I am going to be honest with you. My mom didn't actually give me this necklace, I inherited it after she died. (but I didn't feel like explaining this to my Sunday School class) My dad gave this necklace to my mom (he had it specially made and everything) and I remember nights when my parents were going out and my mom would take out the necklace to wear. She didn't have anything to hang her necklaces on so it would usually get tangled up and while she was getting ready I would sit on her bed and untangle the necklace for her so she could wear it. I can't remember how many times I did that for her but it's enough that I always associate that necklace with those happy nights. That's why this necklace is so special to me but even though it is so special, I still love God more. :-)
Sunday, March 6, 2011
Tuesday, March 1, 2011
Round Two
For Laura's birthday I made her a neck rice bag because she had commented on Linda's rice bag and sounded like she wanted one. Turns out she's been having a ton of Law School reading strain on her neck and the rice bag was just the thing to help take away that pain.
So as I was stalking Laura on her lovely blog I found out that her dog ate the rice bag I gave her (she'd only had it for 2 weeks!) So I decided to make her another one.
I have plenty of fabric and rice left over from the other rice bags I've made so I took some time tonight to make her a new bag because I will see her tomorrow.
Here's the fabric I used.
I made the bag part with plain fabric. Sewed seams along both sides and one down the middle.
Poured a little rice down each side and then sewed a "compartment" to hold the rice in one area.
I made 8 of these little compartments to hold the rice. This works great because since this bag is made to sit on the neck/shoulders you don't want all the rice to fall to the end of the bag.
Then I sewed a little "pillow" case together to make the bag pretty
and now Laura has another rice bag that hopefully her dog wont eat.
So as I was stalking Laura on her lovely blog I found out that her dog ate the rice bag I gave her (she'd only had it for 2 weeks!) So I decided to make her another one.
I have plenty of fabric and rice left over from the other rice bags I've made so I took some time tonight to make her a new bag because I will see her tomorrow.
Here's the fabric I used.
I made the bag part with plain fabric. Sewed seams along both sides and one down the middle.
Poured a little rice down each side and then sewed a "compartment" to hold the rice in one area.
I made 8 of these little compartments to hold the rice. This works great because since this bag is made to sit on the neck/shoulders you don't want all the rice to fall to the end of the bag.
Then I sewed a little "pillow" case together to make the bag pretty
and now Laura has another rice bag that hopefully her dog wont eat.
Freezer Enchiladas
My weekends are usually spent making food for the upcoming week. Since I usually don't get home till late and I don't want to spend my whole evening making dinner, eating dinner, cleaning up after dinner and then going to bed. I like to just make a bunch of food on the weekends, freeze it and when Jon gets home he can throw it in the oven and by the time I get home dinner is ready. There's no prep work or extra dishes because I already did it on the weekend.
So this week we are going to enjoy some chicken enchiladas. This recipe freezes well and makes about 2 pans of enchiladas so you can have one pan this week and one in a few weeks.
Ingredients
2 Chicken breasts
Onion
Can of green chilies
Taco seasoning mix
Can of black beans
2 cups cottage cheese
1/2 cup of sour cream
Pepper
Shredded cheese
Corn tortillas
Enchilada sauce
Directions
Cook the chicken. Once chicken cooked saute chicken, onions and green chilies until onions are done.
Add taco seasoning mix and make according to the directions on package.
Mix cottage cheese and sour cream and pepper to taste.
Make enchiladas by adding a spoon full of cheese mixture, chicken, and black beans.
Fill pan with enchiladas. One tip (which I didn't do today, so mine are all broken) is to warm up the tortillas so they are easier to work with and don't break.
If you have remaining ingredients you can spread them over the enchiladas. Then pour enchilada sauce over the enchiladas and top with cheese. I used Montery Jack cheese this time around.
If you are making this for a later date then cover and stick in freezer. Otherwise bake at 350 until done. Enjoy!
So this week we are going to enjoy some chicken enchiladas. This recipe freezes well and makes about 2 pans of enchiladas so you can have one pan this week and one in a few weeks.
Ingredients
2 Chicken breasts
Onion
Can of green chilies
Taco seasoning mix
Can of black beans
2 cups cottage cheese
1/2 cup of sour cream
Pepper
Shredded cheese
Corn tortillas
Enchilada sauce
Directions
Cook the chicken. Once chicken cooked saute chicken, onions and green chilies until onions are done.
Mix cottage cheese and sour cream and pepper to taste.
Make enchiladas by adding a spoon full of cheese mixture, chicken, and black beans.
Fill pan with enchiladas. One tip (which I didn't do today, so mine are all broken) is to warm up the tortillas so they are easier to work with and don't break.
If you have remaining ingredients you can spread them over the enchiladas. Then pour enchilada sauce over the enchiladas and top with cheese. I used Montery Jack cheese this time around.
If you are making this for a later date then cover and stick in freezer. Otherwise bake at 350 until done. Enjoy!
Saturday, February 12, 2011
Caramel Apple Pie
Caramel and Apples are always a good combination.
This is by far the best apple pie recipe I have found. I got it off of AllRecipes.com. Here's the Link.
Start with you apples and caramel. I recommend using your favorite apples because I believe that if you like the taste of an apple by itself, you will like it in a pie.
Now this recipe makes a very sweet pie. Not only does it have a ton of sugar and the caramel pieces, it also has a toffee type mixture that consists of brown sugar, butter and flour.
Now I truly believe that a really good pie doesn't just have a really good filling but that it has an amazing crust. If your crust is too soggy then the texture of the pie isn't good or if the crust is too hard then it's hard to get it on your fork and it makes the pie seem really dry. I am a fan of homemade crusts but if you don't have time to make your own crust then I highly recommend using Cub Brand Ready Made Pie Crusts. (OR any SUPERVALU Private Brand Label) This crust has turned out perfect every time I've made it.
Put your pie together
Bake and serve warm with a big glass of milk
This is by far the best apple pie recipe I have found. I got it off of AllRecipes.com. Here's the Link.
Start with you apples and caramel. I recommend using your favorite apples because I believe that if you like the taste of an apple by itself, you will like it in a pie.
Now this recipe makes a very sweet pie. Not only does it have a ton of sugar and the caramel pieces, it also has a toffee type mixture that consists of brown sugar, butter and flour.
Now I truly believe that a really good pie doesn't just have a really good filling but that it has an amazing crust. If your crust is too soggy then the texture of the pie isn't good or if the crust is too hard then it's hard to get it on your fork and it makes the pie seem really dry. I am a fan of homemade crusts but if you don't have time to make your own crust then I highly recommend using Cub Brand Ready Made Pie Crusts. (OR any SUPERVALU Private Brand Label) This crust has turned out perfect every time I've made it.
Put your pie together
Make sure you seal the edges of this pie really well because when the caramel and sugar liquefy and the edges are not sealed well then you will have a huge mess in your oven (So put a cookie sheet or something under it to catch drips)
Bake and serve warm with a big glass of milk
Wednesday, February 9, 2011
Basement - Part 1 Materials
Since we bought our house in May, Jon has been planning out how he would like to finish off our unfinished basement. This weekend we were able to start that project. Originally we planned to start working on the basement two weeks ago but due to some unfortunate circumstances (aka a dead truck) we were unable to start the project. Well on Saturday Jon was at Menards and he managed to get hooked up with a truck there. So we quickly got everything ready and gathered all the materials.
We managed to get everything in 2 trips… which was amazing because we bought a lot of stuff.
First load: 30 sheets of ½ in Sheet Rock and 60 2x4x8. Jon unloaded pretty much all the sheet rock by himself while I unloaded the 2x4s. (seemed like a good deal to me)
Second Load: 25 sheets of 5/8s, 39 2x4x8, 2 2x4x10, 2 treated 2x4x10, 15 treated 2x4x8 and 25 sheets of insulation. Again Jon proved his superman strength on this load and unloaded all the basement board by himself (they were too heavy for me) while I unloaded some of everything else.
Since Saturday was a busy day for us and we had to hurry to get everything done so we could go hang out with some good friends of ours. We left the sheet rock on the main floor. So Sunday morning I spent my time organizing all the wood in the basement and making room for the sheet rock in the basement. Monday we moved the 5/8s to the basement and Wednesday we moved the 1/2 in board.
Here are some pictures of our stuff…
We managed to get everything in 2 trips… which was amazing because we bought a lot of stuff.
First load: 30 sheets of ½ in Sheet Rock and 60 2x4x8. Jon unloaded pretty much all the sheet rock by himself while I unloaded the 2x4s. (seemed like a good deal to me)
Second Load: 25 sheets of 5/8s, 39 2x4x8, 2 2x4x10, 2 treated 2x4x10, 15 treated 2x4x8 and 25 sheets of insulation. Again Jon proved his superman strength on this load and unloaded all the basement board by himself (they were too heavy for me) while I unloaded some of everything else.
Since Saturday was a busy day for us and we had to hurry to get everything done so we could go hang out with some good friends of ours. We left the sheet rock on the main floor. So Sunday morning I spent my time organizing all the wood in the basement and making room for the sheet rock in the basement. Monday we moved the 5/8s to the basement and Wednesday we moved the 1/2 in board.
Here are some pictures of our stuff…
Sunday, February 6, 2011
Game Day Snacks
I love it when Sundays come around and there is a game on, not because I like football (because I don't) but because there is usually a lot of people who get together and I can make snacks for them.
So for Super bowl Sunday I decided to take a little extra time and make some Jalapeno Poppers. These are not hard to make they just take time. But they only take about 20 min to cook once they are all together.
These are the ingredients you will need.
Cook the Sausage
Cut the Jalapeno Peppers in half and spoon out the seeds. One way to do this, without getting the jalapeno fumes in the air and making you cough, is to cut the peppers and remove the seeds underwater. You could fill up your sink or a bowl of water. The water stops the fumes from being so potent.
Once the sausage is done, drain and mix with cream cheese.
Fill each side of the pepper with the sausage mixture and wrap with half a piece of bacon and secure with tooth pick.
Bake for 20 min at 375 and enjoy!
So for Super bowl Sunday I decided to take a little extra time and make some Jalapeno Poppers. These are not hard to make they just take time. But they only take about 20 min to cook once they are all together.
These are the ingredients you will need.
Cook the Sausage
Cut the Jalapeno Peppers in half and spoon out the seeds. One way to do this, without getting the jalapeno fumes in the air and making you cough, is to cut the peppers and remove the seeds underwater. You could fill up your sink or a bowl of water. The water stops the fumes from being so potent.
Once the sausage is done, drain and mix with cream cheese.
Fill each side of the pepper with the sausage mixture and wrap with half a piece of bacon and secure with tooth pick.
Bake for 20 min at 375 and enjoy!
Saturday, February 5, 2011
A Donation
For those of you who have loved ones or know people who've had to go through extensive medical treatments which caused them to loose their hair you know how difficult it is for them. In a world where it is already extremely difficult to find yourself and fit in, when you don't have hair it makes it even harder. Hair is one of those natural things that people have and everyone expects you to have and when you don't have it most people think it's weird or view you in a different light.
When I was in high school my mom was diagnosed with breast cancer and I vividly remember when she started to loose her hair. We went wig shopping a few times and tried to find cute hats that would cover up her bald head. She was a little self conscious about it but once we got her a wig she felt better and liked the fact that she wasn't going to have to style her hair everyday. That's when I decided if I could donate my hair, have it made into a wig that will make someone who's already having a hard time feel better, that it is a good thing.
So today I donated my hair.
I got just over 12 inches cut off and I now have a awesome new hairstyle and my head feels so much lighter. My stylist said that I will be "able to jump higher and run faster" now that I have shorter hair.
I got my hair cut at Juut, which is my favorite salon. I love them because they usually do an awesome job and they use Aveda products and I love Aveda products. My stylist was Adam who is a New Stylist at Juut but did a fantastic job. Plus he's really nice so I recommend getting your hair cut by him if ever you go to Juut. Now any hair that is donated at Juut goes to Locks of Love and they send it for you. They also give you a complimentary hair cut because you are donating your hair. So it's a good deal, all you have to do is grow out your hair, make an appointment, get your hair cut at Juut and walk away with your beautiful new style.
Here are my before and after pictures.
When I was in high school my mom was diagnosed with breast cancer and I vividly remember when she started to loose her hair. We went wig shopping a few times and tried to find cute hats that would cover up her bald head. She was a little self conscious about it but once we got her a wig she felt better and liked the fact that she wasn't going to have to style her hair everyday. That's when I decided if I could donate my hair, have it made into a wig that will make someone who's already having a hard time feel better, that it is a good thing.
So today I donated my hair.
I got just over 12 inches cut off and I now have a awesome new hairstyle and my head feels so much lighter. My stylist said that I will be "able to jump higher and run faster" now that I have shorter hair.
I got my hair cut at Juut, which is my favorite salon. I love them because they usually do an awesome job and they use Aveda products and I love Aveda products. My stylist was Adam who is a New Stylist at Juut but did a fantastic job. Plus he's really nice so I recommend getting your hair cut by him if ever you go to Juut. Now any hair that is donated at Juut goes to Locks of Love and they send it for you. They also give you a complimentary hair cut because you are donating your hair. So it's a good deal, all you have to do is grow out your hair, make an appointment, get your hair cut at Juut and walk away with your beautiful new style.
Here are my before and after pictures.
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