I love it when Sundays come around and there is a game on, not because I like football (because I don't) but because there is usually a lot of people who get together and I can make snacks for them.
So for Super bowl Sunday I decided to take a little extra time and make some Jalapeno Poppers. These are not hard to make they just take time. But they only take about 20 min to cook once they are all together.
These are the ingredients you will need.
Cook the Sausage
Cut the Jalapeno Peppers in half and spoon out the seeds. One way to do this, without getting the jalapeno fumes in the air and making you cough, is to cut the peppers and remove the seeds underwater. You could fill up your sink or a bowl of water. The water stops the fumes from being so potent.
Once the sausage is done, drain and mix with cream cheese.
Fill each side of the pepper with the sausage mixture and wrap with half a piece of bacon and secure with tooth pick.
Bake for 20 min at 375 and enjoy!
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