Dinner tonight

So for dinner tonight I decided to use more of our CSA veggies. And since I am not creative when it comes to cooking I used the recipe that came with this week's CSA newsletter.

Springtime Pasta Primavera

It uses most of the stuff that came in our box this week. Overall I have to say that this recipe is AWESOME. It's full of flavor and tastes so fresh (probably because my veggies were fresh) It's light but filling at the same time. I highly recommend it.

I served mine over a bed of Whole Wheat Rotini Pasta... Yum!