Gnocchi

Last week's CSA newsletter came with a recipe on making Gnocchi. Since Jon loves gnocchi, I thought I would give it a try.

Basically you just make mashed potatoes but add flour and egg to make it into a dough. Shape into little balls and chill till hard.

Then boil them till they float and you're done!

Now my gnocchi actually tasted like mashed potatoes and they are time consuming so I will probably never make them again but they were fun to try. :-)