My brother made a comment yesterday that we get to pick up more veggies on Thursday and I felt like that was coming up fast and that I should use more of the stuff we got.
Last night I made quesdillas and instead of using lettuce I used Sorrel. According to the Harmony Valley Newsletter, Sorrel is a "tart lemony green".
It has way more flavor than lettuce and I LOVED it on our quesdillas. Probably because it has more flavor and is different than I am use to.
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